Woman Producers

Reach & Creamy inkomazi just the way you like it! Your phuthu will never taste the same again. Bring your own container in-store & have it refilled for R5 less!

Sorghum is a genus of flowering plants in the grass family Poaceae. It originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum flour is mainly used for making porridge, unleavened bread, cookies, cakes.

Sorghum is a genus of flowering plants in the grass family Poaceae. It originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum meal is mainly used for making porridge, unleavened bread, cookies, cakes, couscous and malted beverage. Parched seeds are used as a coffee substitute.

Teff is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of the nations' cuisines. Ground into flour, teff is used to make the traditional bread, injera (a flat, pancake-like, fermented bread) that complements the exotic spices found in the regional food. It makes an excellent gluten-free flour alternative. Naturally gluten free, teff is high in resistant starch and dietary fibre, protein, magnesium, Zinc, calcium and vitamin c, that can benefit blood sugar management, weight control and colon health. Ground into flour it can be used to make waffles, cookies, bread, crackers and an assortment of other goods.

Semolina (gluten, durum wheat ), Moringa

Moringa oleifera is a plant that has been praised for thousands of years for its extraordinary health benefits. It is also known as drumstick tree, horseradish tree or ben oil tree and can be enjoyed in smoothies, salads or as a tea. Moringa is known to support the heart, blood, liver, respiratory, skin, and digestive health.

Raw cacao refers to the cacao beans and tree that provide the pods used to make chocolate and has undergone minimal processing. Unroasted, cold pressed cacao beans are mostly grown in West Africa and South America. Raw cacao is rich in antioxidants, highest plant-based source of iron, full of magnesium and calcium. It can be used in a smoothie, hot or cold chocolate milk, brownies or a tart.

Bambara Ground Nuts are not nuts but beans that are referred to as Jugo beans in some regions. They originate from Africa and have been cultivated in tropical Africa countries for centuries.

Green snack bar with amaranth and moringa. Ingredients: Dates, Dried apple, Almond nuts, Puffed amaranth, Raw honey, Pumpkin seeds, Oats (gluten free), Spinach powder, Moringa powder

Zesty snack bar with baobab and mango Ingredients: Mango, Apricot, Peach, Cashew nuts, Raw honey, Sunflower seeds, Oats (gluten free),Ginger powder, Baobab

Packed with flavour & extra Durban heat, these authentic, freshly made sauces pair deliciously well with every meal that needs an extra kick.

Hilda Langa makes this delicious, sparkling, Probiotic kombucha tea. Alive with cultures, this fermented tea is a natural energy booster full of vitamin B and anti-oxidants. This is the chai flavour cause what's life without a bit of spice?

Hilda Langa makes this delicious, sparkling, Probiotic tea called kombucha. Her tea is a natural energy booster full of vitamin B and anti-oxidants. This is the original flavour, the real makoya.

Lightly salted, smooth peanut butter. The perfect addition to your protein snacks.

A ginger flavoured drink that is sure to tickle your throat.

This delicious formulation makes a whopping 8L when diluted so a little really goes a looong way!

Nuts are the perfect healthy snack for people on-the-move. Perfect for eating on their own, adding a rich texture & creamy flavour to your smoothies or sprinkling on salads for added crunch.

Cashews are the perfect snack for people on-the-move. Perfect on their own, for adding a rich texture & creamy flavour to your smoothies or sprinkling on salads for added crunch.

A great balance of sweet & savoury snack in one.

Peanuts are the perfect snack for people on-the-move. Perfect on their own, for adding a rich texture & creamy flavour to your smoothies or sprinkling on salads for added crunch.

Cranberries are a superfood snack & a great source of minerals such as potassium, magnesium, calcium & iron.

Flavoured Mopani bites. Crunchy, spicy & nice.

Perfect for cooking & stewing.

Bambara Beans are indigenous to Africa. They are also known as nyimo, ditloo, jugo beans , indlubu. They can be used in salads, curries humus or enjoyed on their own.

Crispy oven-baked granola with nuts, seeds & honey.

Daily consumption of raw honey has a beneficial effect on the level of antioxidant compounds in the body that can fight excess cholesterol.

Fun, crunchy, delicious and nutritious tortilla chips infused with the protein goodness of mopani worms.

Black Eyed beans are indigenous to Africa. They are also known as cowpea, honey beans or indumba and can be used in salads, curries, fritters, falafels or enjoyed on their own.

Mnandi raw honey is Mems Ramaila's labour of love, a bee farmer in Brits who is driven to optimise people's health using her pure and natural honey.